Agricultural Microbiology


Agricultural Microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. Antonie van Leeuwenhoek is considered a father of microbiology as he observed and experimented with microscopic organisms in the 1670s, using simple microscopes of his own design.



 

  • Microorganisms and Mobilization of Nutrients for Plant Growth
  • Management of Pathogens, Pests and Weeds through Microorganisms
  • New Strategies in Bioconversion
  • Microbiology of Agricultural Systems

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Agricultural Microbiology Conference Speakers

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